|The Bride & Groom's cake was a 2-tiered layered vanilla cake (7" bottom, 5" top) filled with Swiss Meringue buttercream, draped in marshmallow fondant. Fresh spider mums on top and satin ribbon/bows. Piped Swiss Meringue pearl detail.|
My friend and co-worker Denise's daughter was married in Vegas a few months ago, but had their reception here over the weekend. This was my first wedding so I was excited but also a little nervous, hoping I could get it all done in time. With the help of my mom and Karl I delivered 200 cupcakes and a small topper cake and I think the bride really liked how everything turned out. There were 100 vanilla/chocolate mixed cupcakes topped with Swiss Meringue buttercream and the other 100 were topped with disks of marshmallow fondant with crusting buttercream detail. 50 of those had small MMF daisies in the bride's colors. The cupcake wrappers were fun - for half of them I cut the tops off of some paper doilies from a party store, and made a sleeve to drop the cupcake in (those are on the cupcake tree) and for the rest I wrapped and tied a small ribbon and bow around them. KG was awesome to built the cupcake tree from cake drums and dummy cakes.