 |
| Strawberry cake, MMF, Buttercream, Gumpaste |
This was two tiers of strawberry cake with crusting buttercream frosting. The ball on top was made using the Wilton sports mold, and draped with marshmallow fondant. The dragon was sculpted from a big old slab of marshmallow fondant. Scales on the body of the dragon were made using the wrong end of a piping tip. Gumpaste details (wings, horns, stars, etc.).
wow, that bakugan cake is the best one I have ever seen in my life, so realistic!!! congratulations for creativity! I am yours biggest fan from now :)
ReplyDeleteall the best!
Awesome looking cake. May I ask how you supported the ball on top?
ReplyDelete